Vacuum Pumps, Blowers, and Air Knives for Meat & Poultry

Republic offers custom application solutions that cater to the unique needs of the meat and poultry processing industry. Our range of vacuum pumps, regenerative blowers, and air knife systems are designed to support various stages of meat and poultry processing and packaging, including forming, labeling, and drying. Our products are engineered to help increase efficiency, while maintaining high-quality sanitary standards that are critical for the food industry.

Solutions for Meat, Poultry, & Seafood Processing

Effective and high-quality meat, seafood, and poultry processing requires various vacuum and blower technologies. Oil-free pumps are ideal for meat packing and vacuum chamber drying, while oil-lubricated rotary vacuum pumps are suitable for deep vacuum applications like MAP. Moreover, compact and versatile regenerative blowers and food-grade air knives are essential for maintaining the industry's stringent standards.


Dry-Running Vacuum Pumps

These oil-free pumps are designed for continuous use and are air-cooled. They are quiet and easy to install, making them ideal for meat, seafood, and poultry processing applications, including:

  • Meat packing
  • MAP: Modified atmosphere packaging
  • Carton erection
  • Form-Fill-Seal machines
  • Transport pick & place
  • Labeling
  • Pneumatic conveying
  • Vacuum chamber drying

Oil-Lubricated Vacuum Pumps

Oil-lubricated rotary vacuum pumps are commonly used in the meat, seafood, and poultry processing industry. They are designed for continuous operation and are ideal for deep vacuum applications, such as:

  • Meat packing
  • MAP: Modified atmosphere packaging
  • Vacuum chamber drying
  • Vacuum tumbler machines

Regenerative Blowers

Quiet, low-maintenance, compact, and versatile regenerative blowers are used in a multitude of applications for meat, seafood, and poultry processing. Applications include:

  • Form-Fill-Seal machines
  • Transport pick & place
  • Pneumatic conveying

Food Grade Air Knife Systems

Engineered specifically for use in the meat, poultry, seafood, dairy, and food processing industries, these USDA, 3-A, and ANSI/NSF/3-A compliant air knives are perfect for the following applications:

  • Labeling
  • Package drying